Served with side of pasta and Maggie’s sugo Topped with amogio, a blend of olive oil, garlic, lemon juice, and herbs. Served with linguine in olive oil and garlic Lightly breaded, crispy and topped with fontina cheese with sautéed mushrooms, garlic and onions and finished in a spicy cognac cream reduction.
Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic Spinach, garlic, and basil (250 calories)īreaded, fried, and topped with Maggie’s sugo and fontina cheese Grilled Veal stuffed with Genoa salami, fontina cheese, pine nuts, tomatoes red onions and bread crumbs served with your choice of amogio or marsala sauce with sautéed mushroomsĬhicken breast grilled and topped with shrimp, crushed tomatoes, Lightly breaded chicken breast grilled and topped with provolone cheese, sautéed shrimp, and a white wine dijon cream sauce with onions and peas. Sicilian tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar Iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and parmigiano, tossed with red wine vinegar and olive oil Romaine lettuce with homemade Caesar dressing, parmigiano and croutonsĪ wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, and hardboiled egg, served with creamy parmesan dressing Iceberg and romaine lettuce, salami, provolone, hard boiled eggs, red onions, celery, olives, tomatoes,Īnd pepperoncini tossed with red wine vinegar and olive oilįresh spinach, hard boiled eggs, prosciutto, mushrooms, provolone, croutons and red onions tossed with lemon vinaigrette Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers
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